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Ingredients ADM Alland and Robert Almond Board BerryPharma C.N.I. Cap Diana Cosucra DÖHLER Danisco Danisco Cultures Diana Naturals DMV International Dr. Paul Lohmann GmbH KG DRT DSM Food Specialties. EWPA FDIN Fenchem Fortitech Frutarom Switzerland FT Technologies G. C. HAHN &Co GEA Niro A/S Glanbia HOCHDORF Nutrifood Ltd IDI IMCOPA Food Ingredients Indena Lipid Nutrition B.V. Lonza Lycored Marigot Ltd Merck KGaA Mettler toledo Mintel National Starch (NSFI) Natraceutical Group Novozymes Nutrinova O . N . I Obipektin AG Ocean Spray ITG Orafti Palsgaard A/S Prosol SPA Purac biochem Puratos Red Arrow Ringe & Kuhlmann GmbH Roquette Rousselot ROUSSELOT SAS Ruitenberg Ingredients S. Black Sensient Food Colors Sensus SEPPIC. Sethness Sipal Partners s.a. Solanic Solbar Industries Ltd. SVZ International b.v. Symrise Syral - Beghin Meiji Tate & Lyle Wacker Chemie AG Wild Latest News Headlines HFCS - natural or not? 03-Jul-2008 - For the first of a new series to air reader views on controversial topics affecting... Tate & Lyle spins off sugar trading unit to Bunge 03-Jul-2008 - UK sweetener group Tate & Lyle reduces risk to earnings from today's volatile commodity markets,... CIAA questions need for labelling law 03-Jul-2008 - The need for new European legislation on nutrition labelling has been called into question by... Ethical investment can build stability, says Treatt 03-Jul-2008 - Companies that want to source ingredients ethically should consider investing in less-stable parts of the... PureCircle sells 20 per cent to Olam and Wilmar 03-Jul-2008 - Olam and Wilmar have entered a joint venture to acquire a 20 per cent stake... Niutang sets up sucralose sales office in UK 02-Jul-2008 - Sweetener manufacturer Niutang Chemical is opening an office in the UK in a bid to... Brief relief for palm oil prices on swelling stocks 02-Jul-2008 - Swelling domestic stocks for Malaysian palm oil, widely used by bakers, left crude palm oil... New crisp and crunch snack textures for value added products 02-Jul-2008 - National Starch has identified a range of different crispy and crunchy textures for crackers and... France approves beta-glucan claim 02-Jul-2008 - A beta-glucan health cholesterol-lowering health claim has been approved in France, making it only the... Baobab - newest kid on the novel foods block 01-Jul-2008 - Africa farmers could be set to tap into a billion dollar industry with baobab, as... Options abound for controlled delivery of ingredients 01-Jul-2008 - The controlled release of food ingredients, like bioactive compounds and flavours, is far behind the... SAFC expands Halal raw materials for flavours 01-Jul-2008 - SAFC has obtained Halal certification for 200 more of its raw materials for flavours to... Snacks players must embrace health and wellness to beat obesity 01-Jul-2008 - Only a true health and wellness vision can enable global snack players to tap into... New chocolate maker contracts boost volumes for Barry Callebaut 01-Jul-2008 - New outsourcing contracts for industrial cocoa from new and existing chocolate makers boost volume growth... Self-assembling proteins offer golden food future 30-Jun-2008 - There is a big future for exploiting protein's natural tendency to self-assembly into micelles or... Yeast suppliers to benefit bakers through 'application profiling' 30-Jun-2008 - The global shortage of molasses and competition from biofuels continue to put upward pressure on... Codex discusses labelling and safety standards 30-Jun-2008 - The 31st session of the Codex Alimentarius Commission in Geneva this week will discuss over... The food industry after Lisbon 30-Jun-2008 - In the face of another rejection of a European Union treaty, the bloc's food industry... China earthquake caused $6bn damage to Sichuan agriculture 30-Jun-2008 - Last month's devastating earthquake in China has severely damaged the country's agricultural supply, resulting in... Natural sweetener race hots up with Nutrinova break-through 27-Jun-2008 - Nutrinova has announced progress in its mission to identify compounds that could yield new natural... Givaudan assists citrus innovation with taste programme 27-Jun-2008 - Following substantial investment and global research, Givaudan has developed an in-depth profile of wide ranging... CSM opens the doors to its new innovation centre 27-Jun-2008 - Bakery ingredients company CSM opened a new innovation centre in Germany yesterday to focus on... EU dairy outlook defies supply and nutrition challenges 27-Jun-2008 - Prices on the EU dairy market are expected to stabilise during the remainder of 2008... Unlocking cocoa genome to relieve supply threats for chocolate makers? 26-Jun-2008 - Quality and supplies for the key ingredient in chocolate - cocoa - may gain from... Dried plums offer natural antioxidant alternatives for sausages 26-Jun-2008 - Antioxidant-rich dried plums may be a natural alternative to synthetic preservatives for processed meats, suggests... Nutrinova pushes up sorbates prices again 26-Jun-2008 - German ingredients company Nutrinova has increased the price of its sorbate products by an average... Cassava flour alternative relieves costs for bakers 26-Jun-2008 - Beating the high costs linked to the price of wheat flour on today's market, bakers... Kids more clued up on five-a-day than parents, survey 25-Jun-2008 - A new survey commissioned by the UK's Department of Health found that three in five... Solutions abound for polyphenol-fortified milk: study 25-Jun-2008 - Adding fruit flavours and cyclodextrin to milk may boost consumer acceptance of polyphenol-enriched dairy, without... Danisco ingredients suffer from low demand and high prices 25-Jun-2008 - Danisco's emulsifiers sector is getting back on track after being affected by rising cost prices,... More Product & Supplier News 1 2 3 4 5 6 7 8 9 10 - Next >> Email this page | News by email | Advertise All product categories | All suppliers by alphabetical order Latest Product Presentations Functional Water Concepts with S. Black and Sensus Health Solutions@HAHN - Benefits of functional HAHN stabiliser systems No salt, just taste with new Italian ingredients Cost-Engineering concepts with new HAHN stabiliser systems Methods to reduce fat content and costs of different fat based products HAHN's answers to market demands Overseal Natural Ingredients Ltd - Colour Solutions from Overseal Cake emulsifier with great tolerance: Palsgaard®SA 6600 New HAHN stabiliser solutions for Deli Foods, Smoothies and Cheesecakes How to protect your brands from spoilage and pathogenic organisms naturally? PURAC® FIT for tasty beverages Balance your recipe with PURAC ® Fresh More Product Presentations Alerts on Product & Market Innovations ! Please indicate below your research interests and receive email alerts on relevant product and market innovations - This service is free of charge. 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